Happy Halloween!!!!!!!

Happy Halloween to all my Viewers!!!!!

What are all my viewers doing today?



Well Since it's Halloween ......... I'll Post A Pumpkin Spice recipe!!!!!! or Halloween Diy's.



First Let's Get In To The Recipes!!!!!

The diy's and other recipes come later!



Fried Crescent Mummy Dogs 

30 min prep time

4 ingredients

40 min total time 

10 servings 

Ingredients

1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 

10

hot dogs

4

cups vegetable oil

Ketchup and mustard, if desired 

STEP:1 

If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 

STEP:2

With knife or kitchen scissors, cut each dough rectangle lengthwise into 10 pieces, making a total of 40 strips. 

STEP:3

Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." 

STEP:4

In 2-quart heavy saucepan, heat oil over medium heat to 350°F. Fry mummy dogs in hot oil, 2 at a time, 1 1/2 minutes, turning occasionally or until dough is completely cooked through and deep golden brown. Drain on paper towels. 

STEP:5 

Use ketchup to make "blood" on mummy dogs. Serve with additional ketchup and mustard. 

credit to :Pillsbury