Gluten Free Recipes~ Breakfast & Dinner

PB&J Yogurt Dip 

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Ingredients

• 1, 4-oz. container of Annie’s Organic Whole Milk Summer Strawberry yogurt
• 1 tablespoon natural, creamy peanut butter
• Annie’s Organic Honey Graham Crackers
• 1/2 cup fresh strawberries

Instructions

1. Combine yogurt and peanut butter in a small bowl & mix thoroughly.
2. Serve with Annie’s Organic Honey Graham Crackers and fresh strawberries as fun dippers.

http://www.annies.com/recipes/pb-j-yogurt-dip

Summer Peach Vegan Mac & Cheese

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Ingredients

• 1 box Annie’s Organic Gluten Free Vegan Elbows & Creamy Sauce
• 1 cup cherry tomatoes
• 1 handful pistachios
• 1 sprig fresh basil (4-5 leaves), chopped
• 1 ear sweet summer corn, husked
• 1 yellow squash, cut into 1/2 cubes
• 1 tablespoon olive oil
• 1 peach, sliced

Instructions

1. Sauté corn, squash and cherry tomatoes over medium heat with 1 tablespoon olive oil until lightly browned (10-12 minutes).
2. Prepare Annie’s Organic Gluten Free Vegan Elbows & Creamy Sauce according to box instructions.
3. Combine prepared Vegan Elbows & sautéed vegetables into shared pot. Portion into individual bowls and top with sliced peaches, basil & pistachios.
4. Enjoy!

http://www.annies.com/recipes/summer-peach-vegan-mac-cheese