blueberry muffins!!

Homemade Blueberry Muffins

 

Print

Prep time

20 mins

Cook time

20 mins

Total time

40 mins

 

Homemade blueberry muffins perfect for breakfast or an afternoon snack.

Author: Katie Heap

Cuisine: Snack

Serves: 12

Ingredients

• ½ cup butter, room temperature
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 heaping teaspoons baking powder
• ¼ teaspoon salt
• 2 cups flour
• ½ cup milk
• 1½ – 2 cups blueberries, fresh or frozen (do not thaw, if frozen)

Instructions

1. in a large bowl, cream together the butter and sugar. beat in the eggs and vanilla. in a separate bowl, mix together the baking powder, salt, and flour. combine the flour mixture with the butter mixture alternately with the milk, just until blended (add ½ the flour mixture. add the milk. add the rest of the flour mixture). gently fold in the blueberries. fill 12 muffin cups. bake at 375 for 20 minutes. enjoy!