pic of the week!!

pic of the week!!

Monday, June 20, 2016

UPDATES!!!!! ~ 6/17/16 - 6/18/19- 6/19/16- 6/20/16

Friday 17, 2016

On Friday me and my mother went to my grandmothers house for the weekend, and we went to the store and i got all of my favorite snacks!! and we took out the grill for the cookout on Saturday.  we made ribs, hot dogs , pork cops, polish boys, french fries , backed beans, cole slaw and i think that was it.

Saturday 18,2016 

We had the cook out it was a very small cook out, we invited my grandfather, my aunt and my grandmothers friend. and a monarch butter fly landed on my grandmothers bush but as soon as i got my phone it flew away :(, and we saw two bunnies in her yard. here are the pictures of the food from yesterday.      



Sunday 19, 2016 

      today is my grandmothers birthday, we washed our cars it was fun. we went home and watch the game, i cant believe we won!!!! 


Monday 20,2016 
Here is today's breakfast. i had instant oatmeal and a gf bagel omg i love those bagels. :)

Those are all of the updates for now :) 

Tuesday, June 14, 2016

Updates ~ 6/11/16 - 6/12/16- 6/13/16

 Yesterday's Mall run!  6/11/16 

I went to Claire's, Forever 21, Vera Bradley,  and Victoria secret( Their semi- annual sale is amazing)

Popcorners obsession!! 6/12/16

i'm sooooo obsessed with the Kettle Popcorners! i highly recommend it. it's a good snack, it's good for lunch  or work. you can find it at Giant Eagle, and Bj's 

Dinner!  6/13/16 

Omg!! i love french fries :p, and my pizza didn't come out right but : /. 

Thursday, June 9, 2016

6/9/16 ~ Update

Just got done making my pillsbury gluten free yellow cake. yayayayayayayay! ok so i made cupcakes and they were amazing!! 

and if you haven't already please check out my fashion first facebook page!! -------> https://www.facebook.com/fashionfirst123/ 

Wednesday, June 1, 2016

Gluten Free Recipes~ Breakfast & Dinner

PB&J Yogurt Dip 



  1. Combine yogurt and peanut butter in a small bowl & mix thoroughly.
  2. Serve with Annie’s Organic Honey Graham Crackers and fresh strawberries as fun dippers.

Summer Peach Vegan Mac & Cheese



  1. Sauté corn, squash and cherry tomatoes over medium heat with 1 tablespoon olive oil until lightly browned (10-12 minutes).
  2. Prepare Annie’s Organic Gluten Free Vegan Elbows & Creamy Sauce according to box instructions.
  3. Combine prepared Vegan Elbows & sautéed vegetables into shared pot. Portion into individual bowls and top with sliced peaches, basil & pistachios.
  4. Enjoy!