Foodie at heart ❤️️ Pizza and Rice crispy treats

March 15, 2017

I've been making these pizza strips, out of tortillas. they are so good



They are pretty simple to make but I'll list my recipe, there will be an allergy free recipe and a non allergy free recipe for those of you who don't have food allergies.

Supplies: (Allergy free recipe)
- Mission Gluten Free Tortillas (or any kind of gluten free wraps or tortillas)
- Gluten Free Pizza Sauce, I use Francesco Rinaldi
- Dairy Free Cheese, I use Daiya mozzarella style shreds
- Pepperoni (of your choice), I use turkey pepperoni

Steps
1. I get all of the supplies out of course, then get any sized pan that you want turn it on low.
2. It's your choice if you want to cut your tortilla in strips but I cut it in 6 strips but I ate two, so I have 4 strips I put it in the pan for a few seconds just so it can start to brown.
3. Next I take it out, then start to put my toppings on.
4. I then put it on a pan, put it in the oven for 7 minutes.
5. and you're done :)

Supplies: (Non Allergy free recipe)
- You can use any tortillas that you have, unless you prefer a different kind like Wheat or Grain Tortillas
- Any pizza sauce that you have will work also
- You can use any kind of Cheddar or Mozzarella shreds
- And you can use Beef or Turkey pepperoni

March 30, 2017

We made Homemade Rice Crispy Treats they are soooo yummy!!

Hello March 3-2-17 Updates

My birthday (3-2-17)
I'm a 14!

My birthday weekend

Merry Christmas and Happy New Year

I'm supper behind, sorry guys school just started yesterday, and I've been very busy over break.


12/25/16

Merry Christmas Everyone!!

my very first Polaroid picture :) 

the rest of my Christmas shopping 

so yummy :)

12/31/16

Happy New Year!!! Hello 2017!

2016 Best nine :) #2016bestnine 

we make pizza and mini corn dog bites from scratch every year, it is so much fun! 

December Update!

12/20/16 

My 8 favorite Snapchat filters🌸✨.  

5 days left until Christmas!!! 

~ today we went to see Star Wars: rouge one it's such an amazing movie.

12/7/16

I got student of the month, I'm so proud of myself! 

i think that's it so far!, i've been suupperr busy lately, sorry guys :( 

Updates!!

I Am sooooooooooooo sorry, life has gotten in the way along with school. i'll try to blog more (like on the weekends).

the book fair was 10/4/16
i always loved the book fair :)

10/2/16

Yesterday's errand day!
Some how I always get extra

9/28/16

~La vie est belle ~
(life is beautiful)

9/5/16

The rest of school shopping 😊. I had so much fun today !

9/3/16

  

Yesterday's errands, I'm so happy because I finally got the shoes I wanted and my old Hollywood books 😍. Today it took us 6 hours our errand days usually take up 8 hours.

8/16/16

Yesterday's mini muffin throw down for school lunches and breakfast

Tomorrow is the first day of school 😢 I'm so not ready

8/10/16

Yesterday's dinner was amazingggg

8/3/16  Today's shopping trip

8/5/16  Day 1 of back to school shopping and a part of#ohiotaxfreeweekend 
Most of the stuff is from ALDI USA, I'm Obsessed with my lunch boxes 💕.
Thanks mom for you and all your sacrificing

8/6/16 Day 2 of back to school shopping. It didn't go as planned but its still great. 

Hello August 😊

Ughhhh I'm not ready for school 😞 i have 15 days left until i go back to school this summer went by soo fast have a happy august everyone!.

Summer Snacks !!! ~gluten free~

gluten free vegan sunshine citrus muffins

AUTHOR: Sarah Bakes Gluten Free

RECIPE TYPE: muffins

SERVES: 12 muffins

INGREDIENTS

• 2 cups Sarah's gluten free flour blend
• 3/4 cup cane sugar or coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• zest of 1 orange
• zest of 1 lemon
• 1/2 cup So Delicious Dairy Free unsweetened coconut or almond milk
• 1/2 cup orange juice
• 1/3 cup non-hydrogenated shortening or coconut oil, melted {such as Nutiva}
• 2 tablespoons lemon juice
• 1 teaspoon pure vanilla extract
• 2 tablespoons sparkling sugar or course turbine sugar {optional}

INSTRUCTIONS

1. Preheat oven to 350 degrees. Line cupcake pan with cupcake liners or spray with nonstick cooking spray.
2. In large mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt. Add orange zest and lemon zest. Whisk to combine.
3. To flour mixture, pour in coconut milk, orange juice, melted shortening, lemon juice and vanilla. Stir just until batter is smooth.
4. Divide batter into prepared cupcake pan. Sprinkle tops of muffins with sparkling sugar.
5. Bake muffins 18-22 minutes, until golden brown. Remove from pan and place on cooling rack to cool completely.

credits: http://www.sarahbakesgfree.com/2016/07/gluten-free-vegan-sunshine-citrus-muffins.html

gluten free cinnamon roll muffins

 

makes 12 muffins

• 1 1/2 cups Sarah’s gluten free flour blend
• 1/3 cup sugar
• 1/4 teaspoon salt
• 4 teaspoons rapid rise yeast
• 2/3 cup warm milk
• 3 tablespoons canola oil
• 1/2 teaspoon pure vanilla extract
• 1 egg

filling

• 2 tablespoons butter, room temperature
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon

icing

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Dissolve the yeast in a
measuring cup filled with the warmed milk.  Set aside to proof.  In a large bowl, combine flour blend, sugar and salt.  Stir in milk mixture, oil, vanilla and egg into the flour mixture.  Mix until smooth.  Scoop into muffin cups sprayed with cooking spray.  Let rise for 15 minutes.

While the dough rests, mix together butter, brown sugar, and cinnamon until crumbly.  Sprinkle evenly on top of rested dough
and press sugar mixture down into the dough with your fingertips.  Place pan into a cold oven, then set the oven temperature to 350 degrees.  Bake for 20 minutes, until muffins golden brown on edges.   Remove from pan and cool for 30 minutes on wire rack.  Whisk together the icing and drizzle over muffins.  Serve warm.  Heat leftover muffins in microwave. 

cinnamon sugar overdose.

credits : http://www.sarahbakesgfree.com/2012/07/gluten-free-cinnamon-roll-muffins.html